Grilled Romaine
Grilled Romaine might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 125 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It will be a hit at your The Fourth Of July event. A mixture of juice of lemon, olive oil, steak seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Drizzle olive oil over romaine lettuce and season with steak seasoning.
Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes.
Drizzle with lemon juice to serve.