Grilled Rib-Eye Tagliata with Watercress and Potatoes

Name: Grilled Rib-Eye Tagliata with Watercress and Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams watercress or arugula, large stems removed; 2 teaspoons Asian fish sauce; 907 grams fingerling potatoes; 1 large garlic clove, minced; 1 teaspoons herbes de Provence; 2 Tbsps fresh lemon juice; 8 servings Lemon wedges, for serving; 118 milliliters extra-virgin olive oil; 142 grams Parmesan cheese, shaved with a vegetable peeler (2 cups); 2 kilograms rib-eye steaks, cut 1/2 inch thick; 8 servings Salt and freshly ground pepper

Grilled Rib-Eye Tagliata with Watercress and Potatoes might be just the main course you are searching for. One portion of this dish contains approximately 67g of protein, 58g of fat, and a total of 877 calories. This recipe serves 8. This recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have rib-eye steaks, garlic clove, herbes de provence, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Light a grill. In a small bowl, combine 2 tablespoons of the olive oil with the lemon juice, fish sauce and a generous pinch each of salt and pepper. Set the dressing aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Fish Sauce

Olive Oil

Equipment you will use

Grill

Bowl

In a medium roasting pan, toss the potatoes with 2 tablespoons of the olive oil and season with salt. Roast for about 30 minutes, or until tender.

Ingredients you will need

Olive Oil

Potato

Salt

Equipment you will use

Roasting Pan

Meanwhile, in a small bowl, combine the garlic and herbes de Provence with the remaining 1/4 cup plus 2 tablespoons of olive oil and a generous pinch each of salt and pepper. Rub the mixture all over the steaks. Grill over high heat until browned but still medium rare, 3 to 4 minutes.

Ingredients you will need

Herbes De Provence