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Grilled Red Onions

Grilled Red Onions
One portion of this dish contains about 1g of protein, 4g of fat, and If you have butter, pepper, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Insert 4 wooden skewers (1 at a time) through each onion about 1/2 inch apart to create horizontal segments.
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OnionOnion
Equipment you will use
Wooden SkewersWooden Skewers
2
Cut onions into slices between skewers. (Leave skewers in place to hold onion slices together during marinating and cooking.)
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OnionOnion
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SkewersSkewers
3
Place slices in a shallow container; add wine. Cover and chill 8 hours, turning occasionally.
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WineWine
4
Drain.
5
Melt butter in small saucepan; stir in thyme and pepper.
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ButterButter
PepperPepper
ThymeThyme
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Sauce PanSauce Pan
6
Brush onion slices with butter mixture, reserving some for basting.
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ButterButter
OnionOnion
7
Grill onions, covered with grill lid, over medium-high heat (350 to 40
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OnionOnion
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GrillGrill
8
6 to 10 minutes, turning and basting often with reserved butter mixture.
Ingredients you will need
ButterButter
DifficultyMedium
Ready In45 m.
Servings6
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Occasions4th Of JulySummer
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