Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette
Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette takes around 30 minutes from beginning to end. One serving contains 344 calories, 8g of protein, and 28g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It will be a hit at your The Fourth Of July event. A mixture of honey, radicchio, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the canola oil until emulsified. If the vinaigrette is too thick, thin with a little warm water. Season, to taste, with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Peanut ButterPeanut Butter
VinaigretteVinaigrette
Canola OilCanola Oil
Sesame OilSesame Oil
Chili OilChili Oil
Soy SauceSoy Sauce
VinegarVinegar
GarlicGarlic
GingerGinger
HoneyHoney
WaterWater
Equipment you will use
BlenderBlender
1
Heat grill to high.
Equipment you will use
GrillGrill
2
Brush the radicchio with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Arrange radicchio, endive and watercress on a platter and drizzle with the peanut vinaigrette.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
WatercressWatercress
RadicchioRadicchio
EndiveEndive
PeanutsPeanuts
Cooking OilCooking Oil
Equipment you will use
GrillGrill
3
Garnish with peanuts, chives and cilantro.
Ingredients you will need
CilantroCilantro
PeanutsPeanuts
ChivesChives

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score48
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