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Grilled Radicchio and Walnut Salad

Grilled Radicchio and Walnut Salad
Grilled Radicchio and Walnut Salad might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 21g of fat, and If you have pepper, honey, walnuts, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.
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Orange ZestOrange Zest
Olive OilOlive Oil
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
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WhiskWhisk
BowlBowl
2
For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
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Cooking SprayCooking Spray
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GrillGrill
3
Grill the radicchio until browned, about 2 minutes per side. Cool completely.
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RadicchioRadicchio
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GrillGrill
4
Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts.
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Orange SlicesOrange Slices
RadicchioRadicchio
WalnutsWalnuts
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BowlBowl
5
Add the dressing, and toss gently to coat.
6
Add salt and pepper, to taste, if needed.
Ingredients you will need
Salt And PepperSalt And Pepper
7
Serve at room temperature.
DifficultyNormal
Ready In20 m.
Servings5
Health Score55
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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