Grilled Rack of Lamb with Three-Onion Jam
Grilled Rack of Lamb with Three-Onion Jam is a gluten free main course. One serving contains 530 calories, 28g of protein, and 42g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up brown sugar, butter, less-sodium chicken broth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare jam, combine pearl onions, shallots, red onion, butter, olive oil, and brown sugar in a large saucepan over medium-high heat; cook 10 minutes or until onions are tender, stirring frequently. Reduce heat to medium; cook 5 minutes or until golden.
Add broth, 1/4 teaspoon salt, and 1/4 teaspoon pepper; simmer for 20 minutes. Stir in vinegar and thyme; simmer 8 minutes or until liquid evaporates.
Remove from heat; keep warm.
To prepare lamb, sprinkle 1/2 teaspoon pepper and 1/4 teaspoon salt over lamb.
Place lamb on a grill rack coated with cooking spray; grill 4 minutes, turning once. Reduce heat to medium; grill lamb 10 minutes on each side or until desired degree of doneness.
Let rest 10 minutes before slicing into chops.