Grilled Prawns With Pistou

Name: Grilled Prawns With Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 fillets anchovy fillets, rinsed; 4 servings Coarse salt and freshly ground pepper; 473 milliliters loosely packed fresh basil leaves; 237 milliliters loosely packed fresh flat-leaf parsley; 2 garlic cloves, peeled; 1 Zest of lemon, plus lemon wedges for serving; 59 milliliters extra-virgin olive oil; 12 prawns, shells and heads intact; 59 milliliters whole raw almonds

Grilled Prawns With Pistou is It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic cloves, coarse salt and pepper, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes.

Ingredients you will need

Almonds

Toast

Equipment you will use

Baking Sheet

Oven

Let cool completely; coarsely chop.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

12fillets

anchovy fillets, rinsed 4servings

Coarse salt and freshly ground pepper 473milliliters

loosely packed fresh basil leaves 237milliliters

loosely packed fresh flat-leaf parsley 2

garlic cloves, peeled 1

Zest of lemon, plus lemon wedges for serving 59milliliters

extra-virgin olive oil 12

prawns, shells and heads intact 59milliliters

whole raw almonds

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.