Grilled Prawns with Garlic-Chili Sauce

Name: Grilled Prawns with Garlic-Chili Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps cooking oil; 1 Tbsp fish sauce, or to taste; 2 Tbsps minced garlic; 1 lime, juiced; 454 grams prawns; 2 kaffir lime leaves; 2 Tbsps thinly sliced lemon grass; 1 Tbsp torn fresh mint leaves; 1 shallot, sliced thin; 5 fresh Thai chile peppers, sliced thin; 1 Tbsp Thai roasted chilli paste (nam prik pao)

Grilled Prawns with Garlic-Chili Sauce might be It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of jumbo prawns, thai chile peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an outdoor grill for medium heat; lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the shrimp on the hot grill until they are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes. Arrange the prawns on a serving platter.

Ingredients you will need

Shrimp

Meat

Equipment you will use

Grill

Heat the oil in a skillet over medium heat. Fry the garlic in the hot oil until brown, 7 to 10 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and stir the lemon grass, chile peppers, shallot, lime leaves, fish sauce, lime juice, and chilli paste into the garlic; toss to combine. Spoon the sauce over the prawns.

Ingredients you will need

Chili Pepper

Lemon Grass

Lime Leaves

Fish Sauce

Lime Juice

Shallot

Garlic

Shrimp

Sauce

Garnish with the mint to serve.

Ingredients you will need

Mint

Equipment

Grill

Frying Pan

Ingredients

Servings:

2Tbsps

cooking oil 1Tbsp

fish sauce, or to taste 2Tbsps

minced garlic 1

lime, juiced 454grams

prawns 2

kaffir lime leaves 2Tbsps

thinly sliced lemon grass 1Tbsp

torn fresh mint leaves 1

shallot, sliced thin 5

fresh Thai chile peppers, sliced thin 1Tbsp

Thai roasted chilli paste (nam prik pao)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.