Grilled Pound Cake with Drunken Berries and Syllabub

Name: Grilled Pound Cake with Drunken Berries and Syllabub
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blueberries; 1 Tbsp brandy; 59 milliliters brown sugar; 59 milliliters melted butter; 237 milliliters butter, plus more for the pan; 6 eggs; 473 milliliters all-purpose flour, plus more for the pan; 1 leave Fresh mint , finely chopped; 59 milliliters granulated sugar; 118 milliliters granulated sugar; 473 milliliters granulated sugar; 355 milliliters heavy cream; 8 servings Zest from half a lemon; 237 milliliters raspberries; 355 milliliters red wine; 59 milliliters sherry; 237 milliliters strawberries; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

If $2.29 per serving falls in your budget, Grilled Pound Cake with Drunken Berries and Syllabub might be an outstanding vegetarian recipe to try. One portion of this dish contains about 9g of protein, 49g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

For the pound cake: Preheat the oven to 325 degrees F. In a large bowl, cream the butter and granulated sugar. Blend until the grains of sugar are no longer visible. Beat in the vanilla. Then add the eggs and flour alternately. Grease and flour 2 loaf pans or a 9- by 9-inch cake pan.

Ingredients you will need

Sugar

Pound Cake

Vanilla

Butter

Grains

Cream

All Purpose Flour

Egg

Equipment you will use

Loaf Pan

Cake Form

Bowl

Oven

Pour the batter into the pan(s) and bake for 1 hour. Then remove and let cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

For the syllabub: In a large bowl, combine the heavy cream and granulated sugar. Whip with a whisk or hand mixer until the cream is whipped and fluffy. Slowly fold in the sherry, brandy, vanilla extract and lemon zest.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Cream

Lemon Zest

Brandy

Sherry

Equipment you will use

Hand Mixer

Whisk

Bowl

Place the bowl in the refrigerator to set up.

Equipment you will use

Bowl

For the berries: In a large bowl, combine the berries and wine.

Ingredients you will need

Berries

Wine

Equipment you will use

Bowl

Add the granulated sugar and mix. Cover and let sit to bring to room temperature. (You can put it in the refrigerator, I just happen to like the berries at room temp. Whatever floats your boat.)

Ingredients you will need

Granulated Sugar

Berries

To serve: Preheat a grill, grill pan or broiler.

Equipment you will use

Grill Pan

Broiler

Grill

Cut the pound cake into 1/2-inch thick slices. Stir the brown sugar into the warm melted butter.

Ingredients you will need

Brown Sugar

Pound Cake

Butter

Brush both sides of the pound cake slices with the melted butter and brown sugar.

Ingredients you will need

Brown Sugar

Pound Cake

Butter

Place the slices on the hot grill or under the broiler. If using a grill, get grill marks on both sides. If using a broiler, get some golden brown color on both sides.

Equipment you will use

Broiler

Grill

Cut the pound cake slices on a diagonal or in strips, and arrange in a creative way in the center of a dessert plate. Try and get some height. With a slotted spoon, ladle a good scoop of berries over the pound cake.

Ingredients you will need

Pound Cake

Berries

Equipment you will use

Slotted Spoon