Grilled Potato Salad
You can never have too many side dish recipes, so give Grilled Potato Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 8g of protein, and 18g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of mayonnaise, pepper, chives, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Watch how to make this recipe.
Place potatoes into a large bowl.
Drizzle with olive oil and add salt, pepper and red pepper flakes.
Combine until well coated.
Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon.
Drizzle potatoes with dressing, toss and serve garnished with chives.
Whisk ingredients together in a bowl. Set aside.