Grilled Portobello Mushrooms
Grilled Portobello Mushrooms is a gluten free, whole 30, and vegan side dish. This recipe serves 3. One portion of this dish contains approximately 2g of protein, 19g of fat, and a total of 212 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up balsamic vinegar, portobello mushrooms, garlic, and a few other things to make it today.
Instructions
Clean mushrooms and remove stems, reserve for other use.
Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar.
Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes.