Grilled Portobello Burger
You can never have too many American recipes, so give Grilled Portobello Burger a try. For $1.93 per serving, you get a main course that serves 6. One portion of this dish contains around 16g of protein, 14g of fat, and a total of 349 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up mayonnaise, sourdough buns, kikkoman roasted garlic teriyaki marinade & sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning to coat; seal and let stand 20 minutes.
Grill mushroom caps, covered with grill lid, over medium-high heat (350 to 40
2 minutes on each side. Top with cheese, and grill 2 minutes.
Spread mayonnaise on cut sides of buns. Grill buns, cut sides down, 1 minute or until toasted.
Place mushrooms in buns, and serve immediately.