Grilled Porterhouse Steaks with Mixed Green Salad
Grilled Porterhouse Steaks with Mixed Green Salad is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 181 calories, 2g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, olive oil, balsamic vinegar, and a few other ingredients on hand, you can make it.
Instructions
Purée anchovies with vinegar in a blender. With motor running, add oil in a slow stream and blend until emulsified.
Transfer to a bowl. If dressing is too thick, whisk in water 1 teaspoon at a time to thin to desired consistency. Season with salt and pepper.
Pat steaks dry and season generously with salt and pepper.
Heat an oiled ridged grill pan over moderately high heat until hot but not smoking, then grill steaks, in batches if necessary, until well browned on both sides, about 14 minutes total.
Transfer steaks to a shallow baking pan and roast in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 125°F, about 15 minutes.
Transfer steaks to a cutting board, reserving meat juices in pan, and let stand 5 minutes.
Toss greens, parsley, and olives with enough dressing to coat and season with salt and pepper.
Cut steak across grain into thin slices.
Drizzle with reserved pan juices or remaining vinaigrette and serve with salad.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.