Grilled Pork Tenderloin With Chimichurri And Summer Veggies

Name: Grilled Pork Tenderloin With Chimichurri And Summer Veggies
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 454 grams asparagus; 6 mediums carrots; 1 Tb cumin; 1 bunch fresh parsley, stems removed; 3 x garlic cloves, minced; 237 milliliters olive oil; 2 Tbs dried oregano; 2 x pork tenderloins, 1 lb; 1 teaspoons dried crushed red pepper; 3 Tbs red wine vinegar; 1 teaspoon salt; 3 smalls summer squash; 3 smalls zucchini

Grilled Pork Tenderloin With Chimichurri And Summer Veggies is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1263 calories, 195g of protein, and 39g of fat each. This recipe covers 72% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes. Head to the store and pick up pepper, wine vinegar, pork tenderloins, and a few other things to make it today. It is an expensive recipe for fans of South American food.

Ingredients

Servings:

fresh parsley, stems removed 3

x garlic cloves, minced 237milliliters

olive oil 2Tbs

dried oregano 2

x pork tenderloins, 1 lb 1teaspoons

dried crushed red pepper 3Tbs

red wine vinegar 1teaspoon

salt 3smalls

summer squash 3smalls

zucchini

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.