Grilled Pork Tenderloin Stuffed W/ Swiss Chard And Pineapple

Grilled Pork Tenderloin Stuffed W/ Swiss Chard And Pineapple
You can never have too many side dish recipes, so give Grilled Pork Tenderloin Stuffed W/ Swiss Chard And Pineapple a try. This gluten free recipe serves 8. One portion of this dish contains approximately 49g of protein, 24g of fat, and a total of 494 calories. A mixture of caramel sauce, oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 4 hours and 28 minutes.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Alma de Los Andes Reserva Malbec
Alma de Los Andes Reserva Malbec
Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry and boysenberry with a touch of minerality.
DifficultyExpert
Ready In4 hrs, 28 m.
Servings8
Health Score57
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