Grilled Pork Tenderloin Sandwiches
Grilled Pork Tenderloin Sandwiches requires around 45 minutes from start to finish. This recipe serves 8. This main course has 213 calories, 25g of protein, and 7g of fat per serving. It is a good option if you're following a dairy free diet. Head to the store and pick up hickory smoke tomato-based barbecue sauce, pepper jelly, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Fourth Of July will be even more special with this recipe.
Instructions
Preheat grill to medium-high heat.
Microwave jelly at HIGH 15 seconds or until melted.
Combine paprika and next 4 ingredients; rub evenly over pork.
Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally.
Brush pork with jelly. Grill an additional 5 minutes or until thermometer registers 160 (slightly pink).
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes.
While pork stands, combine ranch dressing and barbecue sauce in a large bowl.
Cut pork into thin slices.
Spread 1 tablespoon dressing mixture over bottom of each bun.
Place pork slices evenly over dressing, and cover with bun tops.
Stir together ranch dressing and barbecue sauce
Place bottom bun half on plate, and top sandwich with remaining bun half
Spread ranch dressing mixture on bun