Grilled Pork Burgers Indochine

Name: Grilled Pork Burgers Indochine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 teaspoons jaggery (palm sugar) or 4 teaspoons brown sugar; 6 interior butter lettuce leaves; 1 teaspoon asian hot chili sauce (sriracha); 59 milliliters vietnamese fish sauce (nuoc mam); 59 milliliters finely chopped fresh cilantro leaves; 2 teaspoons grated fresh ginger; 2 teaspoons minced garlic; 2 green onions, finely chopped; 907 grams fresh ground pork; 2 Tbsps fresh lime juice; 177 milliliters mayonnaise; 59 milliliters chunky peanut butter; 1 teaspoons ground star anise; 6 french rolls, split; 59 milliliters finely chopped fresh thai basil; 6 servings vegetable oil, for brushing the grill rack

The recipe Grilled Pork Burgers Indochine could satisfy your American craving in about 40 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 968 calories, 35g of protein, and 75g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. If you have ground pork, interior butter lettuce leaves, green onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a budget friendly main course.