Grilled Pork Appetizers

Grilled Pork Appetizers
Grilled Pork Appetizers is a gluten free and dairy free side dish. This recipe serves 8. One serving contains 120 calories, 13g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up lemon juice, honey, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
Ingredients you will need
PorkPork
Equipment you will use
Ziploc BagsZiploc Bags
2
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Ingredients you will need
Cooking OilCooking Oil
MarinadeMarinade
PorkPork
Equipment you will use
Wooden SkewersWooden Skewers
Paper TowelsPaper Towels
GrillGrill
TongsTongs
3
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.
Ingredients you will need
MeatMeat
Equipment you will use
GrillGrill
DifficultyNormal
Ready In20 m.
Servings8
Health Score3
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