Grilled Pork Appetizers
Grilled Pork Appetizers is a gluten free and dairy free side dish. This recipe serves 8. One serving contains 120 calories, 13g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up lemon juice, honey, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.