Grilled Pork and Fontina Sandwiches

Name: Grilled Pork and Fontina Sandwiches
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams fontina cheese, cut into (1/4-inch thick) slices; 59 milliliters packed chopped fresh basil leaves; 2 teaspoons herbes de Provence; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon juice; 2 teaspoons lemon zest; 118 milliliters mayonnaise; 4 servings Olive oil, for drizzling; 454 grams 1-inch thick, boneless pork loin chops; 4 romaine lettuce leaves, halved lengthwise; 454 grams ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally

Grilled Pork and Fontina Sandwiches might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 1240 calories, 42g of protein, and 92g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of lemon juice, romaine lettuce leaves, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Put a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle the pork chops on both sides with olive oil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Sprinkle both sides with the herbs de Provence and grill for 10 minutes. Turn the chops over and cook until an instant-read thermometer inserted into the thickest part of the meat registers 160 degrees F.

Ingredients you will need

Herbes De Provence