Grilled Pizza Chicken Kabobs

Name: Grilled Pizza Chicken Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams uncooked chicken breast tenders (not breaded); 2 Tbsps reduced-fat Italian dressing; 1 packages (8-oz size) fresh whole mushrooms; 2 Tbsps grated Parmesan cheese; 59 milliliters pizza sauce (from 14-oz jar); 1 teaspoon pizza seasoning; 1 mediums red bell pepper, cut into 1-inch pieces (1/2 cup)

Grilled Pizza Chicken Kabobs might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 41g of protein, 9g of fat, and a total of 283 calories. Head to the store and pick up chicken breast tenders, dressing, mushrooms, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece.

Ingredients you will need

Bell Pepper

Mushrooms

Whole Chicken

Equipment you will use

Metal Skewers

Grill

Brush kabobs with dressing; sprinkle with pizza seasoning.

Ingredients you will need

Pizza Seasoning

Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Sprinkle immediately with cheese.

Ingredients you will need

Cheese

Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat.

Ingredients you will need

Pizza Sauce

Equipment you will use

Sauce Pan

Serve kabobs with warm sauce.

Ingredients you will need

Sauce

Equipment

Metal Skewers

Grill

Sauce Pan

Ingredients

Servings:

340grams

uncooked chicken breast tenders (not breaded)2Tbsps

reduced-fat Italian dressing 1packages

(8-oz size) fresh whole mushrooms 2Tbsps

grated Parmesan cheese 59milliliters

pizza sauce (from 14-oz jar)1teaspoon

pizza seasoning 1mediums

red bell pepper, cut into 1-inch pieces (1/2 cup)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.