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Grilled Pineapple with Mascarpone Cream

Grilled Pineapple with Mascarpone Cream
Grilled Pineapple with Mascarpone Cream is a gluten free, primal, and vegetarian side dish. One serving contains 660 calories, 9g of protein, and 53g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 32 minutes. The Fourth Of July will be even more special with this recipe. If you have hazelnuts, honey, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes.
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HazelnutsHazelnuts
ShakeShake
NutsNuts
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Sauce PanSauce Pan
Frying PanFrying Pan
3
Remove from heat, and set aside.
4
Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
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MascarponeMascarpone
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
HoneyHoney
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BowlBowl
5
Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side.
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Pineapple RingsPineapple Rings
FruitFruit
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GrillGrill
6
Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Ingredients you will need
MascarponeMascarpone
HazelnutsHazelnuts
DifficultyNormal
Ready In32 m.
Servings4
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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