Grilled Pineapple and Avocado Salad

Name: Grilled Pineapple and Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 diced peeled avocado; 0 teaspoons freshly ground black pepper; 2 liters torn Boston lettuce; 414 milliliters chopped seeded cucumber; 1 teaspoon extravirgin olive oil; 59 milliliters chopped fresh cilantro; 0 teaspoons ground red pepper; 3 Tbsps fresh lemon juice; 2 smalls pineapples, peeled, cored, and sliced; 237 milliliters chopped red onion; 2 teaspoons salt; 1 Tbsp sugar

Grilled Pineapple and Avocado Salad is a gluten free and vegan side dish. This recipe makes 12 servings with 117 calories, 2g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pineapples, pepper, sugar, and a few other things to make it today.