Grilled Pheasant Poppers

Name: Grilled Pheasant Poppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 12 slices bacon, cut into thirds; 6 bamboo skewers, soaked in water for 20 minutes; 113 grams sliced jalapeno peppers; 680 grams pheasant breast; 36 toothpicks

Grilled Pheasant Poppers might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 36 servings with 61 calories, 5g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. The Fourth Of July will be even more special with this recipe. If you have bacon, pheasant breast, toothpicks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cut the pheasant breast into 36 pieces, and place into a bowl.

Ingredients you will need

Pheasant

Equipment you will use

Bowl

Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes.

Ingredients you will need

Jalapeno Pepper

Pheasant

Preheat an outdoor grill for medium heat, and lightly oil the grate.

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Cooking Oil

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Grill

Drain the marinade from the pheasant and discard.

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Marinade

Pheasant

Place a slice of jalapeno pepper onto each piece of pheasant breast, and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer.

Ingredients you will need

Jalapeno Pepper

Pheasant

Bacon