Grilled Peppered Dry Spareribs

Name: Grilled Peppered Dry Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Barbecue sauce, for serving; 1 teaspoon freshly ground black pepper; 2 teaspoons Cajun seasoning; 59 milliliters white cane sugar; 2 teaspoons celery salt; 1 teaspoons citric acid; 1 teaspoon ground coriander; 2 Tbsps lemon pepper; 1 Tbsp onion salt; 1 Tbsp paprika; 1 seasoned salt; 2 slabs spareribs

Grilled Peppered Dry Spareribs might be just the Southern recipe you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 70 calories. This gluten free, dairy free, and fodmap friendly recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cane sugar, spareribs, cajun seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a cooker to medium to medium-high.

Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.

Ingredients you will need

Ribs

Dry Seasoning Rub

Equipment you will use

Bowl

Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.

Ingredients you will need

Apple Juice

Bone

Ribs

Cooking Oil

Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Cutting Board

Cut the ribs into individual pieces and serve with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Ribs

Ingredients you will need

Ribs

Equipment

Bowl

Aluminum Foil

Cutting Board

Ingredients

Servings:

4servings

Barbecue sauce, for serving 1teaspoon

freshly ground black pepper 2teaspoons

Cajun seasoning 59milliliters

white cane sugar 2teaspoons

celery salt 1teaspoons

citric acid 1teaspoon

ground coriander 2Tbsps

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.