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Grilled Pear Sundae

Grilled Pear Sundae
Grilled Pear Sundae might be just the dessert you are searching for. This recipe makes 4 servings with 360 calories, 3g of protein, and 21g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have kosher salt, whipped cream, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat grill to medium.
Equipment you will use
GrillGrill
3
In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt.
Ingredients you will need
Apple CiderApple Cider
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
GingerGinger
SaltSalt
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Sauce PanSauce Pan
4
Place onto grill until butter melts.
Ingredients you will need
ButterButter
Equipment you will use
GrillGrill
5
Mix together until well combined.
6
Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side.
Ingredients you will need
PearPear
Equipment you will use
GrillGrill
7
Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
Ingredients you will need
ButterButter
GlazeGlaze
PearPear
Equipment you will use
GrillGrill
8
Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream
PecansPecans
PearPear
Equipment you will use
BowlBowl
9
Drizzle the remaining butter mixture on top and serve.
Ingredients you will need
ButterButter
DifficultyMedium
Ready In30 m.
Servings4
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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