Grilled Pear, Roast Beef And Blue Cheese Sandwiches

Name: Grilled Pear, Roast Beef And Blue Cheese Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings crumbled blue cheese; 2 servings butter; 2 servings mayonnaise; 2 servings ripe pear; 2 servings rare roast beef; 2 servings hearty white bread

Grilled Pear, Roast Beef And Blue Cheese Sandwiches might be just the main course you are searching for. One serving contains 333 calories, 19g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. A mixture of cheese, bread, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pear you could follow this main course with the The Pear Pie as a dessert.

Instructions

On two bread slices, layer the roast beef and the pear slices.In a small bowl, mash the blue cheese and the mayonnaise with a fork.

Ingredients you will need

Blue Cheese

Mayonnaise

Roast Beef

Bread

Pear

Equipment you will use

Bowl

Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.

Ingredients you will need

Blue Cheese

Roast Beef

Spread

Bread

Pear

Spread the outside of each sandwich with butter.

Ingredients you will need

Butter

Spread

Place in a cold sauté pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown. Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.

Equipment you will use

Stove

Frying Pan

Cut the sandwiches in half and serve.Try out these popular sandwich recipes on Food Republic:Fried Green Tomato Sandwiches With Bacon And Chutney Recipe

Ingredients you will need

Green Tomato