RecipesMagazine

Grilled Peaches

Grilled Peaches
Grilled Peaches is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 174 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 38 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sugar, peppercorns, cheese, and a few other things to make it today.

Instructions

1
In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Granulated SugarGranulated Sugar
PepperPepper
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and set aside.
3
Preheat grill for medium-high heat.
Equipment you will use
GrillGrill
4
Lightly oil the grill grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over.
Ingredients you will need
PeachPeach
Equipment you will use
GrillGrill
6
Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
Ingredients you will need
Balsamic GlazeBalsamic Glaze
7
Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze.
Ingredients you will need
GlazeGlaze
PeachPeach
8
Sprinkle with crumbled blue cheese.
Ingredients you will need
Blue CheeseBlue Cheese
DifficultyMedium
Ready In38 m.
Servings4
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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