Grilled Peach- and Mustard-Glazed Pork Tenderloin

Name: Grilled Peach- and Mustard-Glazed Pork Tenderloin
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 118 milliliters peach preserves; 680 grams pork tenderloins (about each); 0 teaspoons salt; 0 teaspoons dried thyme leaves; 2 teaspoons olive or vegetable oil

Grilled Peach- and Mustard-Glazed Pork Tenderloin is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains around 24g of protein, 6g of fat, and a total of 230 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is perfect for The Fourth Of July. If you have salt, peach preserves, pork tenderloins, and a few other ingredients on hand, you can make it.

Instructions

In shallow glass or plastic dish or resealable freezer plastic bag, mix marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add pork; turn to coat. Cover dish or seal bag; refrigerate, turning pork occasionally, at least 1 hour but no longer than 8 hours.

Ingredients you will need

Pork

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove pork from marinade; reserve marinade.

Ingredients you will need

Marinade

Pork

Place pork on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F.

Ingredients you will need

Marinade

Meat