Grilled Peach and Caramel Crostata

Name: Grilled Peach and Caramel Crostata
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh thyme; 237 milliliters heavy whipping cream; 0 teaspoons kosher salt; 2 teaspoons lemon juice (from 1/2 small lemon); 1 teaspoon olive oil, for the grill pan; 454 grams fresh peaches, peeled, pitted and halved (about 2 large or one 10-ounce bag frozen peaches, thawed); 1 9-inch 9-inch-round unroll-and-bake refrigerated pie crust, thawed; 1 Tbsp powdered sugar; 1 pinch Pinch fine sea salt; 79 milliliters sugar; 2 Tbsps unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon white balsamic vinegar

One portion of this dish contains approximately 4g of protein, 28g of fat, and a total of 410 calories. If $1.08 per serving falls in your budget, Grilled Peach and Caramel Crostata might be an outstanding vegetarian recipe to try. This recipe serves 6. If you have thyme, powdered sugar, round unroll-and-bake pie crust, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

For the crostata: Preheat the oven to 375 degrees F.

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Oven

Place the pie crust on a parchment-lined baking sheet.

Ingredients you will need

Pie Crust

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Baking Sheet

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

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Grill Pan

Grill

Drizzle the oil over the grill pan.

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Cooking Oil

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Grill Pan

Drizzle the peach halves with the balsamic vinegar, then grill flat-side down until softened and grill-marked, 3 to 4 minutes. Slice the peaches into wedges and arrange in a circle over the crust, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round. Pleat the edge of the pastry and pinch to seal any cracks in the dough.

Ingredients you will need

Balsamic Vinegar

Peach

Crust

Dough

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Grill

Combine the sugar and 2 tablespoons water in a small saucepan and cook without stirring until it has become a deep amber color, about 5 minutes.

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Sugar

Water

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Sauce Pan

Remove from the heat and slowly whisk in the butter, lemon juice and salt. Immediately pour the caramel over the peach slices.

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Lemon Juice

Caramel

Butter

Peach

Salt

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Whisk

Bake the crostata until golden, 20 to 25 minutes.

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Oven

For the thyme whipped cream: Meanwhile, combine the heavy cream, sugar, vanilla and salt in the bowl of an electric mixer. Whip until the cream has soft peaks, about 2 minutes. Gently fold in the thyme.

Ingredients you will need

Whipped Cream