Grilled Oysters with Tabasco-Leek Butter

Name: Grilled Oysters with Tabasco-Leek Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 large garlic clove, minced; 1 medium leek, white and tender green parts only, very thinly sliced; 1 Tbsp fresh lemon juice; 24 oysters on the half shell; 24 servings Salt; 1 teaspoon sherry vinegar; 1 Tbsps Tabasco; 6 Tbsps unsalted butter

This recipe serves 24. Watching your figure? This gluten free and pescatarian recipe has 28 calories, 0g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic clove, tabasco, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a skillet, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leek and cook over moderate heat, stirring, until softened and lightly browned, 8 minutes. Stir in the vinegar, transfer to a bowl and let cool. Stir in the garlic, lemon juice and Tabasco. Soften the remaining 4 tablespoons of butter and combine thoroughly with the leek mixture. Season with salt.

Ingredients you will need

Lemon Juice