Grilled Oysters with Spicy Tarragon Butter

Name: Grilled Oysters with Spicy Tarragon Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps hot sauce; 1 teaspoons kosher salt; 36 medium to large oysters, such as Gulf Coast or Bluepoint; 0 teaspoons freshly ground pepper; 3 Tbsps chopped tarragon; 227 grams sticks unsalted butter, softened

This recipe serves 6. If 67 cents per serving falls in your budget, Grilled Oysters with Spicy Tarragon Butter might be an excellent gluten free, fodmap friendly, and pescatarian recipe to try. One portion of this dish contains around 2g of protein, 31g of fat, and a total of 286 calories. It is perfect for The Fourth Of July. Head to the store and pick up hot sauce, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Light a grill. In a food processor, pulse the butter with the tarragon, hot sauce, salt and pepper until blended.

Ingredients you will need

Salt And Pepper

Hot Sauce

Tarragon

Butter

Equipment you will use

Food Processor

Grill

Transfer the tarragon butter to a sheet of plastic wrap and roll it into a 2-inch-thick log. Refrigerate the butter until slightly firm, about 15 minutes. Slice the butter into 36 pats.

Ingredients you will need

Tarragon

Butter

Roll

Wrap

Equipment you will use

Plastic Wrap

Place the oysters on the hot grill, flat-side up. Cover the grill and cook until the oysters open, about 5 minutes. Using tongs, transfer the oysters to a platter, trying to keep the liquor inside. Quickly remove the top shells and loosen the oysters from the bottom shells. Top each oyster with a pat of tarragon butter and return the oysters to the grill. Cover the grill and cook until the butter is mostly melted and the oysters are hot, about 1 minute.

Ingredients you will need

Tarragon

Oysters