Grilled Orange Vinaigrette Chicken Salad
Grilled Orange Vinaigrette Chicken Salad might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 19g of protein, and 12g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of baby carrots, wine vinegar, garlic and herb seasoning blend, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat grill for medium-high heat.
In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.