Grilled Orange-Parsley Pork Chops

Name: Grilled Orange-Parsley Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 59 milliliters finely chopped fresh parsley; 1 clove garlic, finely chopped; 0 teaspoons coarse ground pepper; 1 teaspoons dried marjoram leaves; 1 Tbsp grated orange peel; 4 pork boneless loin chops, 1/2 to 3/4 inch thick; 1 teaspoons seasoned salt; 1 teaspoon olive or vegetable oil

Need a gluten free main course? Grilled Orange-Parsley Pork Chops could be an outstanding recipe to try. One serving contains 271 calories, 29g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have butter, seasoned salt, marjoram leaves, and a few other ingredients on hand, you can make it. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert.

Instructions

Heat closed medium-size contact grill for 5 minutes. In small bowl, mix parsley, orange peel, garlic and butter; set aside.

Ingredients you will need

Orange Zest

Parsley

Butter

Garlic

Equipment you will use

Grill

Bowl

Brush oil on pork chops; sprinkle with seasoned salt, marjoram and pepper.

Ingredients you will need

Seasoned Salt

Pork Chops

Marjoram

Pepper

Cooking Oil

Place pork on grill. Close grill. Grill 5 to 7 minutes or until pork is no longer pink in center. To serve, top each pork chop with parsley mixture.

Ingredients you will need

Pork Chops

Parsley

Pork

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

butter or margarine, softened 59milliliters

finely chopped fresh parsley 1clove

garlic, finely chopped 0teaspoons

coarse ground pepper 1teaspoons

dried marjoram leaves 1Tbsp

grated orange peel 4

pork boneless loin chops, 1/2 to 3/4 inch thick 1teaspoons

seasoned salt 1teaspoon

olive or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.