Grilled Onion Salad

Name: Grilled Onion Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams baby salad greens (such as red leaf, green leaf, or romaine mix); 4 servings Coarse salt and ground pepper; 113 grams soft goat cheese, crumbled; 2 Tbsps fresh lemon juice (from 1 lemon); 4 Tbsps olive oil, plus more for grates; 1 Vidalia onion, cut all the way through the root end into 8 wedges (see note, below)

Grilled Onion Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 240 calories, 7g of protein, and 20g of fat. It is perfect for The Fourth Of July. Head to the store and pick up vidalian onion, lemon juice, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.