Grilled New York Steaks with San Marzano Sauce

Name: Grilled New York Steaks with San Marzano Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges fresh basil sprigs plus additional for garnish; 907 grams ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves; 6 servings Coarse kosher salt; 2 garlic cloves, peeled, crushed; 59 milliliters extra-virgin olive oil plus additional for brushing; 1 teaspoons dried crushed red pepper; 2 kilograms New York steaks (preferably prime; 1 1/4 inches thick); 3 inches 5x3x pain rustique, ciabatta, or other rustic countrystyle bread

Need a gluten free, dairy free, and primal main course? Grilled New York Steaks with San Marzano Sauce could be a tremendous recipe to try. One serving contains 719 calories, 60g of protein, and 50g of fat. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up new york steaks, canned tomatoes, coarse kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1/4 cup olive oil in heavy large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add garlic and sauté until golden, about 5 minutes.

Ingredients you will need

Garlic

Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher.

Ingredients you will need

Tomatoes In Juice

Tomato

Potato

Equipment you will use

Potato Masher

Add 6 basil sprigs and dried crushed red pepper; bring to boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.

Ingredients you will need

Ground Black Pepper

Coarse Kosher Salt

Red Pepper Flakes

Basil

Sauce

Prepare barbecue (medium-high heat).

Brush steaks and bread slices with olive oil.

Ingredients you will need

Olive Oil

Steak

Bread

Sprinkle steaks with coarse kosher salt and freshly ground black pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Grill bread slices until golden and grill marks appear, about 2 minutes per side.

Ingredients you will need

Ground Black Pepper

Coarse Kosher Salt

Steak

Bread

Equipment you will use

Grill

Spoon some of warm sauce onto 6 plates, then top each with 1 steak. Spoon additional sauce over each steak.

Ingredients you will need

Sauce

Steak

Cut bread in half on diagonal; place bread alongside steaks.

Ingredients you will need

Steak

Bread

Garnish with additional basil sprigs and serve.

Ingredients you will need

Basil

Equipment

Sauce Pan

Potato Masher

Grill

Ingredients

Servings:

6larges

fresh basil sprigs plus additional for garnish 907grams

ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves 6servings

Coarse kosher salt 2

garlic cloves, peeled, crushed 59milliliters

extra-virgin olive oil plus additional for brushing 1teaspoons

dried crushed red pepper 2kilograms

New York steaks (preferably prime; 1 1/4 inches thick)3inches

5x3x pain rustique, ciabatta, or other rustic countrystyle bread

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.