Grilled New Potatoes with Lemon-Garlic Aioli and Parsley

Name: Grilled New Potatoes with Lemon-Garlic Aioli and Parsley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh flat-leaf parsley; 6 cloves garlic, coarsely chopped; 59 milliliters fresh lemon juice; 2 teaspoons finely chopped lemon zest; 355 milliliters best-quality mayonnaise; 1 kilograms new potatoes; 8 servings Olive oil; 8 servings Salt and freshly ground pepper

Grilled New Potatoes with Lemon-Garlic Aioli and Parsley is a gluten free, dairy free, whole 30, and vegetarian recipe with 8 servings. One serving contains 546 calories, 4g of protein, and 46g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. Head to the store and pick up olive oil, garlic, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes.

Ingredients you will need

Potato