Grilled Mushroom-and-Asparagus Salad

Name: Grilled Mushroom-and-Asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed; 8 larges baby portobello mushrooms, or 4 large; 4 servings Balsamic vinegar; 4 servings Dijon mustard; 2 minced garlic cloves; 4 servings Fresh lemon juice; 4 servings Extra-virgin olive oil; 2 liters mesclun salad greens

You can never have too many side dish recipes, so give Grilled Mushroom-and-Asparagus Salad a try. This recipe serves 4. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 191 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of mesclun salad greens, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the grill to high.

Equipment you will use

Grill

Whisk 1/4 cup vinegar, 3 tablespoons oil, garlic, 2 teaspoons each juice and mustard, and a pinch each of salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Garlic

Juice

Cooking Oil

Equipment you will use

Whisk

Place asparagus and mushrooms in a zip-top plastic bag with half of dressing; marinate 15 minutes. Grill asparagus 5 minutes. Grill mushrooms, gill sides down, for 4 minutes; turn. Grill 7 more minutes. Slice thickly. Toss greens with vegetables and dressing.

Ingredients you will need

Vegetable