Grilled Marinated Pork Chops

Name: Grilled Marinated Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 15 grams minced fresh parsley; 2 garlic cloves, minced; 2 Tbsps lemon juice; 40 grams chopped onion; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each); 1 teaspoon salt; 61 milliliters tomato juice; 2 Tbsps white wine vinegar; 1 Tbsp Worcestershire sauce

The recipe Grilled Marinated Pork Chops can be made in around 25 minutes. For $24.78 per serving, you get a main course that serves 4. One portion of this dish contains about 492g of protein, 96g of fat, and a total of 2978 calories. It will be a hit at your The Fourth Of July event. If you have worcestershire sauce, garlic cloves, pepper sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Grilled Marinated Pork Chops, Marinated Grilled Pork Chops, and Grilled Marinated Pork Chops.

Instructions

In a small bowl, combine the first 15 ingredients.

Equipment you will use

Bowl

Pour 1/2 cup marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 145°, basting frequently with reserved marinade.

Ingredients you will need

Cooking Oil

Marinade

Pork

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

2Tbsps

canola oil 1teaspoon

dried basil 1teaspoon

dried marjoram 1teaspoons

dried rosemary, crushed 1teaspoon

dried thyme 15grams

minced fresh parsley 2

garlic cloves, minced 2Tbsps

lemon juice 40grams

chopped onion 1teaspoons

pepper 0teaspoons

hot pepper sauce 4

boneless pork loin chops (3/4 inch thick and 4 ounces each)1teaspoon

salt 61milliliters

tomato juice 2Tbsps

white wine vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.