Grilled Marinated Asparagus
Grilled Marinated Asparagus might be just the side dish you are searching for. This recipe makes 4 servings with 69 calories, 3g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up soy sauce, balsamic vinegar, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
In a large resealable plastic bag, combine the first five ingredients.
Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour.
Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.