Grilled Mahi-Mahi with Thai Coconut Sauce

Name: Grilled Mahi-Mahi with Thai Coconut Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 227 grams clam juice; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 4 Tbsps chopped fresh cilantro, divided; 4 teaspoons minced peeled fresh ginger; 2 garlic cloves, pressed; 4 Tbsps minced green onions, divided; 2 Tbsps fresh lime juice; 680 grams mahi-mahi fillets; 1 teaspoon minced seeded serrano chile; 237 milliliters unsweetened coconut milk

Grilled Mahi-Mahi with Thai Coconut Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains around 34g of protein, 16g of fat, and a total of 318 calories. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. Many people really liked this Asian dish. Head to the store and pick up coconut milk, mahi-mahi fillets, serrano chile, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Prepare barbecue (medium-high heat).

Combine first 6 ingredients in mediumskillet.

Add 1 to 2 teaspoons serrano chile,depending on level of heat desired; boiluntil sauce thickens slightly and is reducedto generous 3/4 cup, 8 to 9 minutes.

Ingredients you will need

Serrano Pepper

Sauce

Removefrom heat; stir in 2 tablespoons cilantro and2 tablespoons green onions. Season saucewith salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Cilantro

Brush fish all over with 1/4 cup sauce;sprinkle with salt and pepper. Grill fishuntil opaque in center and grill marksappear, 5 to 7 minutes per side, dependingon thickness of fish. Divide coconut sauceamong 4 plates; top with fish.

Ingredients you will need

Salt And Pepper

Coconut

Sauce

Fish

Equipment you will use

Grill

Sprinkle withremaining cilantro and green onions.

Ingredients you will need

Green Onions

Cilantro

Per serving:219 calories,4 g fat,0.4 g fiber

Bon Appétit

Equipment

Grill

Ingredients

Servings:

227grams

clam juice 1teaspoon

fish sauce (such as nam pla or nuoc nam)4Tbsps

chopped fresh cilantro, divided 4teaspoons

minced peeled fresh ginger 2

garlic cloves, pressed 4Tbsps

minced green onions, divided 2Tbsps

fresh lime juice 680grams

mahi-mahi fillets 1teaspoon

minced seeded serrano chile 237milliliters

unsweetened coconut milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.