Grilled Mahi Mahi with Jerk Spice

Name: Grilled Mahi Mahi with Jerk Spice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 teaspoons dried thyme; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 jalapeno, chopped; 567 grams mahi mahi fillets; 2 Tbsps olive oil; 1 red onion, roughly chopped; 4 servings Salt; 2 Green tops of scallions, chopped; 3 teaspoons sea salt; 1 Tbsp white pepper

You can never have too many main course recipes, so give Grilled Mahi Mahi with Jerk Spice Head to the store and pick up salt, thyme, sea salt, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 10 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)

Ingredients you will need

Marinade

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

1teaspoon

allspice 2teaspoons

dried thyme 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1

jalapeno, chopped 567grams

mahi mahi fillets 2Tbsps

olive oil 1

red onion, roughly chopped 4servings

Salt 2

Green tops of scallions, chopped 3teaspoons

sea salt 1Tbsp

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.