Grilled Mahi Mahi With Avocado-Chile Salsa

Name: Grilled Mahi Mahi With Avocado-Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, cut into 1/4- to 1/2-inch chunks; 1 teaspoons freshly ground black pepper, to taste; 118 milliliters minced fresh cilantro; 1 lime, juiced; 1 teaspoons kosher salt; 680 grams mahi mahi, cut into 4 pieces; 1 Tbsp extra-virgin olive oil; 2 plum tomatoes, cut into 1/2-inch chunks; 237 milliliters minced red onion; 1 jalapeño pepper or serrano chile, seeded and minced

The recipe Grilled Mahi Mahi With Avocado-Chile Salsan is ready in about 45 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. One serving contains 268 calories, 33g of protein, and 12g of fat. This recipe serves 4. It works well as an expensive main course for The Fourth Of July. Head to the store and pick up kosher salt, juice of lime, serrano chile, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.

Ingredients you will need

Salsa

Equipment you will use

Bowl

In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.

Ingredients you will need

Fish

Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.

Equipment you will use

Broiler

Grill

Serve the fish with the salsa on top.

Ingredients you will need

Salsa

Fish

Equipment

Bowl

Broiler

Grill

Ingredients

Servings:

ripe avocado, cut into 1/4- to 1/2-inch chunks 1teaspoons

freshly ground black pepper, to taste 118milliliters

minced fresh cilantro 1

lime, juiced 1teaspoons

kosher salt 680grams

mahi mahi, cut into 4 pieces 1Tbsp

extra-virgin olive oil 2

plum tomatoes, cut into 1/2-inch chunks 237milliliters

minced red onion 1

jalapeño pepper or serrano chile, seeded and minced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.