Grilled Lime Chicken

Grilled Lime Chicken
Grilled Lime Chicken is a gluten free, dairy free, and primal main course. One serving contains 217 calories, 24g of protein, and 12g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up chicken breast halves, lime juice, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
Ingredients you will need
Chicken BreastChicken Breast
Lime JuiceLime Juice
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
PepperPepper
DillDill
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
2
Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °.
Ingredients you will need
MarinadeMarinade
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Sprinkle with remaining dill.
Ingredients you will need
DillDill
DifficultyNormal
Ready In25 m.
Servings8
Health Score10
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