Grilled Lime Chicken
Grilled Lime Chicken is a gluten free, dairy free, and primal main course. One serving contains 217 calories, 24g of protein, and 12g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up chicken breast halves, lime juice, green onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °.
Sprinkle with remaining dill.