Grilled Lemon Shrimp with Squash

Name: Grilled Lemon Shrimp with Squash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bell pepper, cut into 1-inch wedges; 2 Tbsps honey; 1 small lemon, cut into wedges; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 454 grams uncooked fresh or frozen large shrimp in shells; 2 mediums yellow summer squash, cut into 1-inch slices; 2 mediums zucchini, cut into 1-inch slices

Grilled Lemon Shrimp with Squash is a gluten free, dairy free, and primal main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 26g of protein, 2g of fat, and a total of 198 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon peel, summer squash, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients.

Ingredients you will need

Marinade

Rosemary

Lemon

Equipment you will use

Ziploc Bags

Add shrimp, zucchini, yellow squash and bell pepper to marinade; stir to coat. Cover dish or seal bag and refrigerate 15 to 30 minutes, stirring occasionally.

Ingredients you will need

Yellow Squash

Bell Pepper

Marinade

Zucchini

Shrimp

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove shrimp and vegetables from marinade; discard marinade.

Ingredients you will need

Vegetable

Marinade

Shrimp

Place shrimp and vegetables in grill basket.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Grill

Cover and grill shrimp and vegetables 4 to 5 inches from medium heat 12 to 14 minutes or until shrimp are pink and firm and vegetables are tender. To serve, peel shrimp.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Grill

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1small

bell pepper, cut into 1-inch wedges 2Tbsps

honey 1small

lemon, cut into wedges 59milliliters

lemon juice 1teaspoon

grated lemon peel 454grams

uncooked fresh or frozen large shrimp in shells 2mediums

yellow summer squash, cut into 1-inch slices 2mediums

zucchini, cut into 1-inch slices

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.