Grilled Lemon Pound Cake with Peaches and Cream

Name: Grilled Lemon Pound Cake with Peaches and Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters cake flour; 6 eggs, at room temperature; 59 milliliters fresh lemon juice; 59 milliliters finely grated lemon zest, from 3 lemons; 10 servings Lightly sweetened whipped cream; 4 peaches, sliced into 1/2-inch wedges; 1 teaspoons salt; 473 milliliters sugar; 2 unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 10 servings Vegetable oil, for brushing; 59 milliliters whole milk

You can never have too many dessert recipes, so give Grilled Lemon Pound Cake with Peaches and Cream a try. This recipe serves 10. One serving contains 488 calories, 7g of protein, and 23g of fat. A mixture of vanillan extract, cake flour, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Spray a 9 1/2-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the cake flour with the lemon zest, baking powder and salt.

Ingredients you will need

Baking Powder

Cooking Spray

Cake Flour

Lemon Zest

Salt

Equipment you will use

Loaf Pan

Whisk

Bowl

In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until pale and fluffy, about 2 minutes. Scrape down the side of the bowl.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, beating well between additions. At low speed, beat in the flour mixture just until incorporated. Beat in the milk, lemon juice and vanilla, scraping down the side of the bowl as necessary.

Ingredients you will need

Lemon Juice

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Scrape the batter into the prepared pan and bake for about 1 hour and 30 minutes, until the cake is golden and a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Transfer the pan to a rack and let the cake cool for 20 minutes. Unmold the cake and let cool completely, about 3 hours.

Equipment you will use

Frying Pan

Light a grill. Using a serrated knife, cut the pound cake into 10 slices. Lightly oil the grate and grill the slices over moderate heat, turning once, until toasted, about 2 minutes.

Ingredients you will need

Pound Cake

Cooking Oil

Equipment you will use

Serrated Knife

Grill

Transfer to plates. Lightly oil the grate again. Grill the peaches over moderately high heat until lightly browned and tender, about 2 minutes. Spoon the peaches over the cake, dollop with whipped cream and serve.

Ingredients you will need

Whipped Cream