Grilled Lemon-herb Chicken With Mint Drizzle

Name: Grilled Lemon-herb Chicken With Mint Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 237 milliliters fresh mint leaves; 118 milliliters chopped mixed fresh herbs (mint, parsley, thyme is a good combo); 4 cloves garlic, thinly sliced; 1 teaspoon or so of raw honey; 2 teaspoons sea salt or additive-free kosher salt; 118 milliliters fresh lemon juice; 118 milliliters cold-pressed extra-virgin olive oil; 1 pinch pinch of red chili flakes; 1 pinch pinch sea salt; 4 boneless skinless chicken breast halves, cut in half to make cutlets, about 2 lbs; 1 Tbsp plain whole or low-fat yogurt ( I like Straus Family), optional

Need a gluten free and primal main course? Grilled Lemon-herb Chicken With Mint Drizzle could be an outstanding recipe to try. One portion of this dish contains around 22g of protein, 27g of fat, and a total of 364 calories. This recipe serves 6. It is perfect for The Fourth Of July. If you have garlic, chicken breast halves, additive-free kosher salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.