Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Name: Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters beef broth; 8 brussels sprouts, halved; 4 Tbsps (1/2 stick) butter, divided; 1 heads cauliflower, cored, cut into bite-size florets; 4 servings Curry powder for sprinkling; 473 milliliters dry red wine; 227 grams fingerling potatoes (about 8); 1 teaspoon minced peeled fresh ginger; 2 Tbsps thinly sliced fresh mint; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 3 garlic cloves, minced; 1 teaspoon finely grated lemon peel; 591 milliliters low-salt chicken broth; 1 teaspoon olive oil; 1 Tbsp minced onion; 118 milliliters pine nuts, toasted; 2 lamb, meat cut from bones; 227 grams stemmed seedless red grapes; 1 small red onion, chopped; 59 milliliters sugar; 118 milliliters verjus* or 1/4 cup apple cider vinegar and 1/4 cup white grape juice

Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata requires around 45 minutes from start to finish. One serving contains 1483 calories, 49g of protein, and 112g of fat. For $12.0 per serving, you get a main course that serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. If you have parsley, olive oil, lemon peel, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Heat oil in large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion and garlic and cook until soft, stirring often, about 5 minutes.

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Garlic

Onion

Add wine and grapes. Simmer over medium heat until almost all liquid is evaporated, stirring occasionally, about 20 minutes.

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Grapes

Wine

Add broths. Boil over medium-high heat until reduced to 2 scant cups, about 40 minutes. Strain into measuring cup, pressing on solids to release liquid; discard solids in strainer. Season with salt and pepper. DO AHEAD:Can be made 3 days ahead. Cover; chill.

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Salt And Pepper

Broth

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Measuring Cup

Sieve

Melt 1 tablespoon butter in medium skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add onion, garlic, and ginger; sauté until soft, about 3 minutes.

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Garlic

Ginger

Onion

Add curry powder and 3 tablespoons butter. Stir until melted and bubbling.

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Curry Powder

Butter

Remove from heat.

Preheat oven to 350°F.

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Oven

Place potatoes on small baking sheet.

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Potato

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Baking Sheet

Drizzle with 3 teaspoons oil, sprinkle with salt and pepper, and toss to coat. Roast until tender, about 25 minutes. Cool slightly.

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Salt And Pepper

Cooking Oil

Cut potatoes crosswise into 3/4inch pieces; transfer to medium bowl.

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Potato

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Bowl

Heat 2 teaspoons oil in large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add cauliflower and sauté until brown in spots, about 3 minutes.

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Cauliflower

Add 1/4 cup water, cover, and cook until tender, adding more water by tablespoonfuls as needed, about 3 minutes longer.

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Water

Transfer cauliflower to bowl with potatoes. Wipe skillet clean.

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Cauliflower

Potato

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Frying Pan

Bowl

Add remaining 2 teaspoons oil to same skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add brussels sprouts and sauté until brown in spots, about 3 minutes.

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Brussels Sprouts

Add 1/4 cup water, cover, and simmer until tender, adding more water by tablespoonfuls as needed, about 3 minutes longer.

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Water

Transfer to bowl with cauliflower and potatoes. DO AHEAD:Curry butter and vegetables can be made 2 hours ahead.

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Cauliflower

Vegetable

Potato

Butter

Curry Powder

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Bowl

Let stand separately at room temperature.

Bring verjus and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-high and boil until reduced to 1/4 cup, about 5 minutes. Cool.

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Verjus

Sugar

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Sauce Pan

Preheat oven to 250°F.

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Oven

Place grapes on rimmed baking sheet lined with parchment or foil. Roast until reduced in size by half, about 1 1/2 hours. Cool.

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Grapes

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Baking Sheet

Aluminum Foil

Mix syrup, grapes, pine nuts, and next 5 ingredients in medium bowl. DO AHEAD: Gremolata can be made 1 hour ahead.

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Pine Nuts

Grapes

Syrup

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Bowl

Let stand at room temperature.

Prepare barbecue (medium-high heat).

Sprinkle lamb all over with salt, pepper, and curry powder. Grill lamb until thermometer inserted lengthwise into lamb registers 130°F for mediumrare, about 15 minutes.

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Curry Powder

Pepper

Lamb

Salt

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Kitchen Thermometer

Grill

Transfer to work surface and let rest 10 minutes. Slice lamb crosswise into 1/2-inch-thick slices.

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Lamb

Meanwhile, melt 2 tablespoons curry butter in heavy large skillet over medium heat; add vegetables and cook until heated through, stirring frequently, about 4 minutes. Season to taste with salt and pepper and additional curry butter, if desired. Rewarm sauce.

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Salt And Pepper

Vegetable

Butter

Curry Powder

Sauce

Equipment you will use

Frying Pan

Divide vegetables among 4 plates. Divide lamb slices among plates.

Ingredients you will need

Vegetable

Lamb