Grilled Lamb Chops and Mint Chimichurri

Name: Grilled Lamb Chops and Mint Chimichurri
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 teaspoons freshly ground black pepper, divided; 0 teaspoons crushed red pepper; 118 milliliters fresh flat-leaf parsley; 355 milliliters fresh mint; 2 garlic cloves, minced; 1 teaspoons kosher salt, divided; 113 grams lamb loin chops, trimmed; 2 Tbsps fat-free, lower-sodium chicken broth; 3 Tbsps extra-virgin olive oil; 2 teaspoons minced shallots; 2 Tbsps white vinegar

Need It is a rather cheap recipe for fans of South American food. If you have shallots, pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine mint, parsley, oil, broth, vinegar, shallots, red pepper, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor; process until blended.

Ingredients you will need

Black Pepper