Grilled Kielbasa and Cabbage

Name: Grilled Kielbasa and Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 teaspoons celery seed; 227 grams cups coleslaw mix; 1 mediums green bell pepper, cut into 1-inch pieces; 0 teaspoons pepper; 1 teaspoons salt; 454 grams fully cooked kielbasa sausage (1 ring); 3 Tbsps water

Need a gluten free, primal, and fodmap friendly main course? Grilled Kielbasan and Cabbage could be a spectacular recipe to try. One serving contains 388 calories, 18g of protein, and 33g of fat. This recipe serves 4. A mixture of butter, kielbasa sausage, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place sausage ring in 8-inch square aluminum foil pan.

Ingredients you will need

Sausage

Equipment you will use

Aluminum Foil

Frying Pan

Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.

Ingredients you will need

Salt And Pepper