Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze

Name: Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken thighs, legs and breasts, skin on and bone in; 4 servings Canola oil; 4 servings Chicken; 118 milliliters coarsely chopped fresh mint leaves; 2 Tbsps garlic powder; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 3 Tbsps ground coriander; 3 Tbsps ground ginger; 1 habanero chile, chopped; 2 Tbsps kosher salt; 3 Tbsps light brown sugar; 2 Tbsps habanero powder; 2 Tbsps onion powder; 2 teaspoons coarse black pepper; 355 milliliters red wine vinegar; 4 servings Salt; 710 milliliters sugar; 1 Tbsp dry thyme; 355 milliliters white wine vinegar

You can never have too many main course recipes, so give Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze a try. One portion of this dish contains roughly 55g of protein, 64g of fat, and a total of 1504 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of chicken thighs, wine vinegar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Combine all ingredients in a medium bowl.

Equipment you will use

Bowl

Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender and add the habanero and mint and blend until smooth. Season with salt.

Ingredients you will need

Habanero Chili

Vinegar

Sugar

Mint

Salt

Equipment you will use

Sauce Pan

Blender

Let the glaze cool to room temperature.

Ingredients you will need

Glaze

Preheat grill to medium or heat grill pan over medium heat. Rub 1 side of each chicken with 2 tablespoons of the jerk rub and drizzle with canola oil. Grill, rub-side down for 3 to 4 minutes or until a crust has formed, brush with some of the Haberno-Mint Glaze and turn the chicken over and continue grilling for 7 to 8 minutes or until just cooked through.

Ingredients you will need

Canola Oil